Miette Grill — every Saturday & Sunday

Join us on the terrace for Miette Grill, every Saturday & Sunday from 12pm.

Alongside our regular menu, we’re primed with rotating choices, including Yamba prawn skewers, scallops cooked in the half shell with Café de Paris butter, Swordfish skewers, and Margra lamb rack — to name a few.

Enjoy the river views and get front-row seats to the chefs on the grill, with a cold beer (or cocktail) in hand.

The Menu

Scallop cooked in the half shell, Cafe dé Paris butter

Yamba king prawn, lemon & aioli

Shishito peppers

Margra lamb rack, oregano, tomato & lemon

Swordfish skewer, salmoriglio, guanciale

Glazed Wagyu beef skewer

LP’s sausages - parsley & pecorino / boudin noir / chorizo