From elegant, composed salads, seafood, and charcuterie at lunchtime, to classic cocktails and an extensive wine list in the evening. Our menu, like our aspect, is suitable for any occasion - stop in for a glass, stay for a bottle.
LUNCH & DINNER
House-made sourdough focaccia9
Ortiz anchovies26
Stracciatella 13
Native rock oyster6
Olives & almonds12
Buffalo ricotta & roasted red pepper12
Falls Farm crudités, tahini dip & green sauce18
Milk bun, mortadella, smoked maple syrup21
Jamón Ibérico, potato crisps28
Charcuterie selection36
Beef tartare, horseradish, aged pecorino18
Supernormal's New England lobster roll24
Cucumber, lemon, radish & feta salad18
Hot smoked trout, caper, crème fraîche, rye cracker28
Roast chicken salad, cucumber & English cream25
CHEESE
Marcel Petit Comte (FR)19
Brillat Savarin (FR)17
Riverine Blue (VIC)18
DESSERTS
Tiramisu16
Homemade gelato18
Affogato14
SANDWICHES
Available on weekdays from 11.30am
Meatsmith wagyu pastrami melt22
Meatsmith wagyu pastrami,bread & butter cucumbers, sauerkraut & mustard pickles on rye
Salad sandwich16
Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on rye
Chicken sandwich15
Poached chicken, walnut, Granny Smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on sourdough
Kimchi toastie16
Kimchi toastie Vegetarian kimchi, aioli, smoked Scamorza & cheddar on sourdough
MIETTE GRILL
Available on weekends from 12pm
Seared Yellowfin Tuna, Ortiz anchovy & guindillas15
Yamba prawn, ndjua butter13
Lamb belly, red pepper, salmoriglio16
Grilled swordfish, lemon, kimchi18
Menu is subject to change depending on seasonality
and availability.
A 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays.