From morning coffee and breakfast to elegant, composed salads, seafood, and charcuterie at lunchtime, the evening offering is rounded out by classic cocktails and an extensive wine list. Our menu, like our aspect, is suitable for any occasion - stop in for a glass, stay for a bottle.
LUNCH & DINNER
SNACKS
Focaccia9
Sicilian olives13
Giardiniera pickles12
Native rock oyster6
Marcona almonds10
Guindilla, anchovy & olive gilda8
Whipped cod roe dip15
Crudité - Falls Farm organic vegetables, tahini dip & green sauce18
SEAFOOD
Anchovy toast9
Yellowfin tuna, Siciliana style28
Classic king prawn cocktail - poached local king prawns, sauce rouille25
Slow-cooked & marinated octopus, potato, aioli, paprika31
CHARCUTERIE
Milk bun, mortadella stack, salted butter, smoked maple syrup21
Prosciutto di San Daniele22
Wagyu bresaola22
Cloth-aged Saison hot salami19
Jamón Ibérico de Bellota, potato crisps42
Sobrassada toast, chestnut honey & lemon19
Charcuterie selection37
Vitello tonnato26
SALAD
Heritage tomato, nectarine & mozzarella22
Broccoli, pea, farro, mint, lemon & ricotta salata21
Miette Caesar23
CHEESE
Marcel Petite, Comte (FR)19
Mauri Family, Taleggio (IT)19
Gorgonzola Piccante (IT)17
Kris Lloyd, Jersey Brie (SA)15
DESSERTS
Tiramisu16
Homemade gelato18
Dark chocolate & whiskey tart16
Affogato10
SANDWICHES
from 7am
Ham & cheese toastie16
Ham, provolone, Comté & Dijon mustard on sourdough
Tuna melt16
Tuna, dill, capers, crème fraîche, pickled cucumber, guindilla chilli, & Comté on sourdough
Kimchi toastie16
Vegetarian kimchi, aioli, smoked Scamorza & cheddar on sourdough
from 10am
Chicken sandwich15
Poached chicken, walnut, Granny Smith apple, pickled celery, watercress, cos & jalapeño mayonnaise on ciabatta
Muffaletta21
Mortadella, hot and mild salami cotto, green olives, guindilla peppers, tomato, onion & provolone cheese on ciabatta
Salad sandwich16
Tomato, cucumber, carrot, alfalfa, beetroot, provolone, & ranch dressing on sourdough
BREAKFAST
Croissant6
Twice baked almond croissant11
Spinach and feta pastry12
Baked plum danish12
Canelé4
Amaretti biscuit4
Weekend additions -
Seasonal fruit selection17
Tahini & cinnamon toasted granola15
Organic vanilla yoghurt & poached peach
Apple bircher14
toasted almonds & blueberries
Sourdough toast10
Salted butter and preserves
Avocado toast22
Chopped egg, miso butter, sesame
Seasonal breakfast plate24
Ciabatta, pickles, olives, fetta, hummus & mollet egg
House made spelt crumpet14
Whipped ricotta, honey, walnuts
Egg & bacon bap16
Free range egg, crispy bacon, gentleman’s relish
COFFEE
Espresso4
Cappuccino, flat white, caffé latte, long black, macchiato5
+ Oat, soy, almond0.5
+ Extra shot0.5
Cold brew5.5
Iced oat latte5.5
Hot chocolate6
TEA & TISANE
English breakfast, Earl Grey, sencha green6
Chamomile, lemongrass & ginger, fresh mint6
Iced matcha7
JUICE & SODA
Cold pressed orange10
Watermelon & fresh mint10
Matéo yerba mate - hibiscus12
TINA 1.0 - mountain oolong, calamansi, rose, lemon myrtle16
COCKTAILS - from 10am
Milano Fizz - Campari, sweet vermouth, orange22
Bloody Mary - Ketel One vodka, tomato, spice24
Menu is subject to change depending on seasonality
and availability.
A 10% surcharge applies on Sunday and a 15% surcharge applies on public holidays.