Thrill of the Grill

Step onto our terrace on Saturdays and Sundays and you'll be met with the smoky scent of the grill gently blazing away. It's through long, sun-kissed weekend afternoons that we lean into our favourite pastime, the BBQ (and a splash of rosé), for the Miette Grill.

Over charcoal and alongside our regular menu, we grill a selection of favourite cuts, select seafood and seasonal produce. Swing past for a skewered snack, or order the whole menu for a leisurely meal that can stretch into the evening.

Every Saturday & Sunday, from 12pm.

Rotating menu —

Scallop cooked in the half shell, Café de Paris butter
Yamba king prawn, lemon & aioli
Shishito peppers
Margra lamb rack, oregano, tomato & lemon
Swordfish skewer, salmoriglio, guanciale
Glazed Wagyu beef skewer
LP’s sausages - parsley & pecorino / boudin noir / chorizo