Amaro Afternoon with Loborn
This Sunday, we’re handing the bar over to the amaro experts from Loborn. Founder and head distiller Tom Drewett will guide you through what the Tamborine Mountain distillery does best — modern amaro that pays homage to the rich history and craftsmanship of Italy, but with a distinctly Queensland flavour.
Once herbal elixirs brewed by medieval monks, later embraced by the avant-garde bars of Milan, these bitter-sweet spirits now take on an Australian twist with Loborn’s bold, modern amaro.
For one afternoon only, sip your way through tastings at the bar and an amaro-driven cocktail list, along with a menu of pizza fritta with smoked scamorza and chicory, capocollo with grilled fennel and fried bread, and raw kingfish Siciliana.
Join us on Sunday — we'll have a spot waiting for you.
Sunday 16 March, 2pm - 6pm.
Reservations encouraged, but walk-ins always welcome.
Amaro Cocktail Menu —
Rosato $21
Loborn Amaro No2, Summer Peach, Rinquinquin Rinquinquin à la Pêche, Prosecco
Cafe Velours $24
French Butter Vodka, Loborn Amaro No1, Coffee, Tonka
Sylvana $26
Don Julio Reposado Tequila, Spring Rhubarb, Loborn Amaro No2, Raspberry, Fig Leaf
Sangria $39
Riesling, Loborn Amaro No1, Cocchi Americano, Elderflower, Orange
