$2 Oysters, every weekday

We’ll take any excuse to indulge in freshly shucked oysters and so, with no further encouragement,  we’ve made it a weekday ritual. From 3–5pm, Monday to Friday, we’re serving ice-cold $2 Sydney Rock Oysters, shucked to order.

Make an afternoon of it with other snacks like anchovy toast, whipped cod roe dip, and Sicilian olives. As for drinks? Our rotating lineup of oyster-appropriate cocktails and wines by the glass is always worth perusing.